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Assay stabilization

Assay stabilization is a process to suspend reaction kinetics in an assay mix to maintain functionality over extended periods.

This method of assay stabilization simplifies assay set up, increase assay robustness and reliability, and reduces the risk of samples contamination. It also allows for easier holding and transport for assays. Lyo-Stable lyophilization is used to keep enzymes active at more ambient temperatures, reducing the costs of transportation and storage.