Sample prep for Food & Beverage
Filtration resources for QC in the food & beverage industry
Filtration in brewing analysis
Modern brewers use a lot of science to deliver the quality and characteristics their customers expect.
Discover Whatman filtration solutions for beer brewing workflows
Filtration in raw milk analysis
Raw milk can undergo a number of analytical tests to confirm adulteration, quality and presence or absence of certain elements.
Discover Whatman filtration solutions for raw milk adulteration and analysis.
A simple solution for difficult samples
In this infographic, learn about the challenges of viscous and high-particulate sample filtration, and how to address this challenge with multi-layer filtration devices.
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Streamlining polarimetry in sugar analysis
Sucrose content of raw sugar influences the price paid by sugar mills and refineries. Learn how the right filter selection benefits polarimetry testing.
Wort filtration for beer quality control
Wort filtration helps in assessing malt quality and reducing beer turbidity for quality control checks. Learn about suitable filter papers for effectively supporting these analyses.
Effective yeast and CO2 removal for beer QC
In the beer production process, total acidity provides a measure for adjusting pH to optimize alcohol content, flavor, and stability. Learn how choice of filter paper can support removal of CO2 and yeast for reliable control data.
Whatman filter selector
Looking for a filter paper, membrane filter, or syringe filter? Let us help you find the optimal filter for your needs to ensure reliable analysis with our filter selector tool.
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